Archive for the 'Country Living' Category

Excuses, excuses.

I have no real excuses regarding my long absence from this blog.

Reasons, I got. Tons of reasons. Tons of obligations that moved posting further into the background of my days. I’m going to tell you all about it real soon. I’d tell you now, but if I tried, I’d end up late for a swim date we have this afternoon.

But I did want to show you all this picture:

because it factors quite a bit into the stories I’ll be telling in the days to come. I’m not trying to make excuses or anything. I’m just saying that we need to talk about this picture. :)

We’re off to swim now.

Please stand by.

Thawing out.

We managed to get through the blizzard with only a half day interruption in our phone and Internet service. But we never lost our heat or our electricity, so I really have no complaints. I’d rather sweat out 12 hours of email-withdrawl than deal with serious power outtages.

Anyway… the sun was out this morning, and the cardinals that live in the big pine tree were flitting around before I’d finished my coffee. This is what it looked like outside my bedroom window:

After I’d had my coffee, I got everyone dressed and fed, and announced that we’d be taking another day off of school because I had more shoveling to do. And also because I’ve got a cold right now, and that on top of all this snow makes me think this is a good time to not do math.

HOMESCHOOLING SIDE NOTE: One of the most common questions we get as homeschoolers, particularly after a snowstorm, is if we take snow days or not. (This question is often following with a knowing look and an irritating chuckle, as if to say: ha! gotcha on THAT ONE, don’t I? Your poor kids will never know the joys of having a SNOW DAY.)

The answer is, quite simply, not usually. We prefer to save up our “snow days” and use them up on those first really great spring days. We call them “Nice Days”. So, while most kids are stuck in school staring out the windows in May, when spring really starts rolling in, and they’re wishing they could take the day off because it’s SOOOOOOO NICE OUT… guess where we are: At the lake. Or at the park. With Subway sandwiches. And no homework waiting for us when we leave.

However… when we get a big giant blizzard… a snowstorm that’s actually IMPRESSIVE, and that storm falls in the same week in which Mom Has A Cold… well, then… yeah… we take a snow day. Or two. Or three.

The point I’m trying to make here is twofold, actually: 1. We take days off whenever we want to. And 2. That snow-day question is actually kind of annoying, and does not make you sound nearly as witty as you think. So you should stop asking it.

Anyway…where was I? Oh yes… Thawing out. So, I went out after a while and shoveled the half-inch of snow that fell after RegularDad finished shoveling last night. I also found the mailbox:

which is always a good thing. I brushed a foot of snow off of it and dropped the mortgage payment in there. Hopefully, a mail carrier will come along at some point and pick it up. Shoveling the last of the snow off the driveway wasn’t too bad, and now our house looks like this:

and my arms are kinda sore.

RegularDad came home from work early so that he could play in the snow with the kids. I went out there with them for a few minutes to take pictures, but the wind drove me back in pretty quickly. It’s cold. And I have a cold. So, no snowball fights for me. But they were out there all afternoon, having a blast.

 Of course, not everyone loves all this snow. These guys, for example:

These guys aren’t all that impressed with the white stuff outside. Not in the slightest. In fact, they’ve made it clear that they really don’t want anything at all to do with snow. The only good thing about it, they’d say, is the way it chills everything just enough that the heat kicks on more often and the humans keep leaving fleece blankets all over the place.

Yeah, these guys are all: wake me when it’s May.

I so totally get that.

Blizzard of 2010.

Haven’t seen snow like this since the morning we flew out of Denver to move here three years ago.

Here’s a shot of the first storm we got about four days ago:

Notice how accessible and visible my mailbox is? Yeah… haven’t seen that thing all day long. Mail service is suspended anyway.

Now here’s some shots of what it looked like here earlier this morning. BEFORE the blizzard proper actually began:

That’s my 6-year-old’s snowman. She built it yesterday afternoon. Half of it’s buried underneath last night’s snowfall. We went out again for a while today, during a lull in the storm, before the real blizzard started, to get a little fresh air. The puppy messed around in some snow drifts and tired herself out nicely. But now, after several hours of actual blizzard, she can’t even leap herself out of the drifts anymore. So, we tramp down little runs for her so she can find her bathroom and then we hurry her back into the house.

And here’s what it looked like at about 4:00 this afternoon, when I went out again, to shovel out the driveway, so that RegularDad might have a fighting chance of pulling his car in:

Technically, those steps are part of my front walkway there. I’d just finished shoveling it clear. Honest.

That right there is my driveway. See the two giant piles of snow? Yeah, that was a wall of icky snow mixed with road salt blocking the whole driveway when I went out there to start shoveling. I’d gotten maybe a tenth of it done, when out of nowhere a plow truck came along and the guy driving it gave me a big smile and then plowed the whole mess off to the side for me. Dude… whoever you are… you ROCK. Thanks.

By the way, my mailbox is now buried under that pile of snow on the right. You can’t see it, but it’s there.

Of course, not five minutes after that dude who plowed my driveway for me drove off, another plow came along and started a whole new wall of slush across the driveway. I could have cried right there. But instead I just plodded on back to the house for my shovel.

But just as I was reaching for it, RegularDad’s car appeared and he rolled right over the new wall and up the driveway and parked with no problem.

Because the gods are kind like that, I guess.

The best part of a blizzard is seeing your husband arrive safely home, isn’t it?

I made beef and barley soup for dinner. Because it’s his favorite. After he ate it, he went right back out to shovel more snow. He was out there for over an hour, and just as he finished, a neighbor came walking by and said: “hey man, you want to borrow my snow blower?”

Note to self: get RegularDad a snow blower for his next birthday.

We’re staying warm in here. Hope you are, too.

No heaven will not Heaven ever be…

 regularcat-goodbye

Our Beloved RegularCat
born: January 31, 1994 ~ died: August 24, 2009

“No heaven will not Heaven ever be,
Unless my cats are there to welcome me.”
- anonymous

No room for arugula.

Way back when RegularDad bought our first house, one of the Great RegularAunt’s gave me a book on gardening as a housewarming gift. It was an old book, probably bought used at a yard sale, so I had a good time perusing the pictures and giggling over the oh-so-70′s outfits the gardeners were wearing in them. But I also spent a lot of time reading through the book, and wanting very much to give gardening a try.

But as luck would have it, it seemed every time I’d say to myself: okay, this year I’m gonna go for it, something would happen. We’d suddenly have to move, or I’d suddenly become pregnant, or I’d already have a new baby to nurse and care for, or some combination of any of those things. And the years went by and I’d often pick up that old gardening book and pour over the pages again, and think to myself: someday.

And as this past winter was coming to a close, I got out that old gardening book, and sat down with RegularDad and said: okay, this year I’m gonna go for it. And he smiled at me and we talked about it for a long time and we walked around our large neglected yard and talked some more and then we decided we needed to fence the whole thing in because of the little pool we put up every year, and then I said, this corner over here would be perfect for a vegetable garden.

garden-4-25

And we spent quite a few evenings walking around that little corner and sitting down with graph paper and planning and plotting, and then we decided on raised beds, and RegularDad said he’d be happy to build me whatever I needed. Then one night we sat down and ordered a whole mess of seeds from an organic supply close by, and over a series of weekends, RegularDad built me eight large garden beds, dug out the sod, and refilled them with dirt.

I can’t even begin to tell you how much work that turned out to be. Not just the actual carpentry and digging and filling, but the fact that he had to schedule it all around a very busy work schedule and the absolute RAINIEST spring ever on record, and in between doing the actual labor he had to deal diplomatically with one crazy neighbor, one crazy fence-builder, a less-than-ethical dirt supplier, and my many bouts of angst and worry and doubt.

You see, once we decided to do this project, and we told the kids about it, they of course had to tell everyone that we were putting in a garden. And when they told my mother and my mother-in-law about it, both of those women said in no uncertain terms: What are you kidding? That’s so much work! Why would you do that to yourself?

What they were thinking was probably something along the lines of: oh GOD. First she homeschools. Now she wants to grow her own food. WHAT NEXT????

And silly me, sometimes I’d buy it. I’d agree that this was ridiculous. That I’d never be able to grow anything. That I would fail. That I’d look so stupid at the end of it all, having made RegularDad do all this work, and there’d be nothing to show for it. And my mother and mother-in-law (the two people who should be NURTURING me in this process and sharing their knowledge of cooking and doing MOTHERLY type things like SUPPORTING ME IN THIS ENDEAVOR), they’d be lined up out front elbowing each other out of the way to be the first to say to me: See? I TOLD YOU SO. Didn’t I tell you? You can’t do this. You can’t do anything.

Because they’re THAT kind of mothers.

But RegularDad kept telling me to shake it off, and I remembered some very good advice a good old friend once gave me about gardening:

Just plant something.

So I did. I planted stuff. And at first, it didn’t look so impressive at all:

 garden-5-31a

And I spent quite a few anxious hours on the phone and online with some of the greatest women I’ve ever known, discussing the state of my dirt, the health of my little plants. And they all held my hand and told me that everything would be okay. That things would grow. Wait and see, they said. And take another picture in a month. So a month later I went out to the garden and snapped another shot:

garden-7-2

I was starting to feel a little better by then. I’d gotten some lettuce to grow and the corn was definitely knee-high by July, and we’d had fun with radishes. Even more important than that was the fact that all four of us would often end up out there after dinner working in the beds, or just playing in the vicinity. My 8-year-old suddenly became quite attached to the garden and often asked to go out there with me so that we could work together. We’d be busy digging or mulching and she’d say to me: What if nothing grows? And I’d say to her: Then we’ll try again.

RegularDad decided to build me a gorgeous little picket fence to go around it, and if there wasn’t any actual work to do with the plants, the kids would often go out there and help hold boards in between bouts of swinging on the swings or playing tag. And every time they found a worm, they’d bring it to me and I’d say: oh, go put that in with the squash. Or the cucumbers. Or wherever. And whenever they found a ladybug in the house, they’d make a big deal out of ushering it out to our garden and wishing it well.

And one day my mother-in-law showed up and said, so… show me the garden, and we went out there and walked around and talked about what was in there and she smiled and nodded as if she’d been the one who’d had to encourage me to do this all the while. And at one point she said, so are you growing any arugula? And I said, no, I wasn’t because I don’t really like arugula very much. I find it very bitter and prefer to not eat it. She expressed her disapointment at that, and then bent down to one corner of a bed and said: see… this here (using her arms to draw a wide box in the air)… this would  be perfect for my arugula. And in my head (not out loud, because the kids were clamoring around begging to harvest the last radishes) I was all: OH MY GOD. GET THE FUCK OUT OF MY GARDEN.

And then a couple weeks later, my mom showed up to have dinner with us, and she said to us: so… show me the garden. So, we all trooped out there again and walked around again and commented on what was out there AGAIN, and my mom was all: how wonderful! I’m so glad you finally decided to do this! And before I could even sputter any obscenities in my head, she trotted off to her car and came back with a tray of nearly-dead plants she’d picked up in a garden center, oh, I don’t know, three months earlier and then apparently hid in her trunk until that moment. To give to us as a gift. Oh, I know they’re not looking too good, she said to us. But I bet if you just put them in the dirt and give them a drink, they’ll perk right up.

Oh, my FREEKIN’ GAWD.

So, the point of this whole story is, I did it. I gardened. And it’s been a really great experience. So far, I’ve eaten the following things from my own garden: lettuces, radishes, tomatoes, peppers, cucumbers, zucchini, corn and green beans.

Here’s what it looks like more recently:

garden-8-7a

garden-8-7

garden-8-7b

 

garden-8-7c

 

garden-8-7d

 Those are my cucumbers right above there. Can I tell you that I’m currently in cucumber heaven? Actually, I’m in a full medley of vegetable heaven, but the cucumbers are really my favorite this year. I planted two varieties, one of which was recommended only for greenhouses, but I thought I’d try anyway because I loved them so much, and they were so expensive at the store. And I watched, amazed, as they grew into these enormous giant vegetables with small thorns on them. I gingerly picked one about a month ago, and brought it inside. I washed the dirt off it, scrubbed the spines off it, and sliced it and, oh-so-timidly bit into it. And it was the most amazing cucumber I’d ever eaten. I couldn’t believe how much I’d been paying for store-bought cucumbers that were yellowed and scrawny and dry. The ones in my garden are like watermelon rinds.

There’s a patch of corn in the background there. A month ago it was knee-high. Now it’s seven feet tall. And tasty. There was this one afternoon when I went walking down the aisle to pick some beans, and I walked by the corn, and the aroma of those plants pollenating made me stop and just stand there for about five whole minutes.

Never in the past three years was I as glad to have quit smoking as I was at that moment. Because if I were still smoking, I probably would have missed that scent. And so I realized yet one more benefit to having this garden: it’s something new. Something I never smoked while doing. I’ll never be triggered by a wish to smoke in that garden. And more than once, when briefly wishing I still could grab a quick smoke, I’ve gone out into the garden instead and stood between the corn and the tomatoes and just breathed it in.

And last week, when my mother-in-law begged us to make the long drive to see her mother, crying and moaning to me on the phone that her mother wouldn’t stop calling her and crying and moaning about how no one comes to see her, I went out to the garden early in the morning and picked a small basketful of tomatoes and cucumbers and brought them up to RegularGreatGrandma’s. And I bit my tongue when my mother-in-law raved about how beautiful our garden is, and just pulled out a pile of knitting and kept myself happy with it while we had our visit.

garden-8-7e

For a first year garden, I’d say this has been a success. And next year will be even better. Not that I haven’t lost any crops. Because I have. I lost my early spinach. And I don’t think my watermelons are going to make it. Nor the pumpkins or squash. I didn’t get to start them as early as I would have liked, and they’re still very tiny. This has been an unusually rainy year and it seems some plants do well with it but others don’t. But I didn’t lose it all. And each year, I’ll try again and see what I get. It’s amazing how fast I’ve gotten used to just wandering outside to pick something to make for dinner. What a gift this is.

I’d orginally planned to blog about my garden project slowing during the course of the summer. But then, I lost my watch, and blogging took a backseat to both looking for it and to actually being out in my garden. Gardening. But again, I do apologize to those of you who have waited so patiently to see these pictures, and to see how it all turned out, not to mention the length of this post.

You were right, cowgirls. It all came together. And now I’m hooked.

Her favorite place to be these days.

creek-catching-fish

Another winter gone.

young-deer

Swallowtail Blur.

Sometimes, you can’t help feeling glad that you missed the shot. That you had the wrong lens. That the picture came out blurry.

Sometimes, the screwed up shot is a gift.

RegularBread.

Here’s that bread recipe, including how I made it into pizza. Enjoy!

RegularMom’s Versatile Whole Wheat Bread:

1 1/8 cups warm water (110 degrees F)
3 tablespoons honey (or 1 tblsp. of sugar, or to taste, but add at least 1 tblsp. of something to activate the yeast)
1 1/2 teaspoons active dry yeast
2 tablespoons olive oil
1 1/2 cups whole wheat flour*
1 1/2 cups bread flour*
1 teaspoon salt

 * I use King Arthur brand.

 In bread machine:

Add water and honey, stir to dissolve it a bit, then sprinkle the yeast in. mix gently and let stand for about 5 minutes to proof.

Add oil, whole wheat flour and bread flour. Add salt last and mix gently into just the flour on top so that it doesn’t mix in with the yeast. (Salt kills yeast and keeps dough from rising.)

Set your bread machine to “dough only” and start it up. Watch the mixture for the first few minutes. If it seems too dry (little piles of dry flour are forming at the corners of the pan) then add tiny amounts of water until the dough looks slightly sticky and no dry flour is piling up anywhere. If the mixture seems too watery, sprinkle tiny amounts of flour onto the mixture until it looks only slightly sticky.

Let the machine run through its dough cycle.

When it’s done, turn out the dough onto a lightly floured surface. Punch it down and knead it for a minute or two. Then form it into a loaf and set it into a greased loaf pan. Cover with a damp cloth and let rise for another half-hour or so until it’s looking like a nicely rounded loaf of bread.

Bake at 400 degrees F for about 20 minutes. When it’s done, the top of the loaf will have browned nicely, and the bread will sound hollow when you tap on it.

Remove from loaf pan and cool on a wire rack for at least a half hour before slicing it.

If you don’t have a bread machine:

Mix the honey and yeast with the warm water in a large bowl and let sit for about 5 minutes to proof. Then add the olive oil and the wheat flour and mix until you can’t quite get a spoon to move around in it anymore. Mix the salt into the bread flour and slowly add it to the dough mixture, using your hands to knead it. Once all the flour is in, knead the dough for about 10 minutes. Shape into a ball, and place in a large oiled bowl. Cover with a damp cloth and let rise for about an hour – until it’s doubled in size. Then turn out onto a floured surface, punch down the dough, shape into a loaf, place into greased loaf pan, cover with damp cloth and let rise again. Follow baking instructions above.

 If you want to turn this into pizza dough, split the dough into two pieces when it comes out of the machine. Use a rolling pin to flatten each piece into a somewhat round circle, or try spinning it with your hands. (I’m terrible at this, so far, but it’s fun to try.) You’ll end up with two pizza rounds. Brush each lightly with olive oil, then add cheese and toppings. RegularDad loaded his pieces with garlic and oregano when he got home the other day, and it tasted fabulous. (I didn’t do that for ours because some kids don’t like the spice.)

Bake your pizzas on a large flat cookie sheet at 400 degrees F for 15 to 20 minutes, or until the cheese is bubbly and browned.

If you want to turn your dough into rolls, separate the dough into 8 pieces and shape into rolls. Bake at 400 degrees F for about 10 to 15 minutes, or until each roll sounds hollow when you tap it. Awesome for healthy dinner rolls or sandwich rolls for park days.

If you want pita bread, separate the dough into 8 pieces and roll flat to about 1/8 inch thick. Bake on a baking stone in your oven at 400 degrees for about 3 to 5 minutes. Remove each pita and cool between two damp cloths to prevent them from getting dry and hard. When they’re cool, cut them down the middle, and use a butter knife to gently pry open the pocket.

For flat bread, do the same sort of thing, but poke a lot of holes in the flattened dough with a fork to keep the center from rising. (Any time I make a batch of dough that doesn’t rise properly, I turn it into flat bread.)

So, there you have it — my basic bread dough, and the things I’ve done with it.

Go for it.

Busy bees.

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About RegularMom

Doing my part to show the world that the home- schooling community is more than just a bunch of crazy fundamentalists. There's plain old regular crazy people who homeschool, too. Like me.

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regular_mom at yahoo dot com

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